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Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition, Text Revision | Substance-Related Disorders > Introduction > | Caffeine-Related Disorders Topics Discussed: caffeine-related disorder.
Excerpt:
"Caffeine can be consumed from a number of different sources,
including coffee (brewed = 100140 mg/8
oz, instant = 65100 mg/8 oz), tea (40100
mg/8 oz), caffeinated soda (45 mg/12 oz), over-the-counter
analgesics and cold remedies (2550 mg/tablet),
antidrowsiness pills (100200 mg/tablet), and
weight-loss aids (75200 mg/tablet). Chocolate
and cocoa have much lower levels of caffeine (e.g., 5 mg/chocolate bar).
The consumption of caffeine is ubiquitous in much of the United
States, with an average caffeine intake of approximately 200 mg/day,
and up to 30% of Americans consuming 500 mg or more per
day. Some individuals who drink large amounts of coffee display
some aspects of dependence on caffeine and exhibit tolerance and
perhaps withdrawal. However, the data are insufficient at this time
to determine whether these symptoms are associated with clinically
significant impairment that meets the criteria for Substance Dependence
or Substance Abuse. In contrast, there is evidence that Caffeine
Intoxication can be clinically significant, and specific text and..."
The content above is only an excerpt.
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